Prep time: 45 minutes

Ingredients:




Potatoes:

4 c. prepared instant potatoes

1 1/2 c. shredded cheddar cheese

1/2 c. sour cream

3/4 c. parmesan cheese

9 slices of bacon, fried and crumbled

1/4 c. onion, chopped finely

salt and pepper, to taste

1 clove of garlic




Topping:

1/4 c. butter, melted

1/4 c. grated parmesan cheese

3 slices bacon, crumbled

1 c. dry bread crumbs



Utensils:

oven (You'll need help from your adult assistant.)
mixing bowls
mixing spoons
2-quart casserole dish

Directions:

Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix together mashed potatoes, cheddar cheese, sour cream, parmesan cheese, bacon, onion, salt, pepper, and garlic.
Place potato mixture in a greased 2-quart casserole dish.
To make the topping, place the melted butter, parmesan cheese, bacon, and bread crumbs in another bowl and mix well.
Spread topping mixture over potato mixture.
Bake for 30 minutes or until topping is golden brown.
Serves: 10




Serving size: 3/4 cup




Nutritional analysis (per serving):



350 calories

13 g protein

23 g fat

268 mg calcium

724 mg sodium

we have always use cheedar cheese

is that your recipie

its nice that

we also put butter and milk as well as the cheese the kids love it