Pasta with Grilled Shrimp and Pineapple Salsa

Original recipe yield:
6 servings
PREP TIME 15 Min
COOK TIME 20 Min
READY IN 35 Min
PHOTO BY: JOHNNYBBQ

US METRIC

SERVINGS About scaling and conversions
INGREDIENTS

* 3 cups rotini pasta
* 1/2 fresh pineapple - peeled, cored and chopped
* 1 large red bell pepper, chopped
* 1 large red onion, chopped
* 1 jalapeno pepper, seeded and minced
* 1/2 cup fresh orange juice
* 1/3 cup fresh lime juice
* 1 1/2 pounds large shrimp - peeled and deveined

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
2. In a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. Mix well and set aside.
3. Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.
4. Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.