Walnut Apple Dessert

Original recipe yield:
12 servings
PREP TIME 15 Min
COOK TIME 45 Min
READY IN 1 Hr

US METRIC

SERVINGS About scaling and conversions
INGREDIENTS

* 8 cups sliced peeled tart apples
* 2 1/4 cups packed brown sugar, divided
* 2 teaspoons ground cinnamon
* 1 cup butter or margarine, softened
* 2 eggs
* 2 cups all-purpose flour
* 1 cup finely chopped walnuts, divided
* Vanilla ice cream (optional)

DIRECTIONS

1. Place apples in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a mixing bowl, cream butter and remaining brown sugar. Add eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts.
2. Bake at 350 degrees F for 45-55 minutes or until the apples are tender. Serve warm with ice cream if desired.